RESTAURANTE NUEVO
Un plato para cada paladar.
APPETIZERS LOVERS
BURRATA WITH SAN MARZANO TOMATOES AND OLIO VERDE
Creamy, velvety burrata paired with the natural sweetness of San Marzano tomatoes and finished with premium Olio Verde for a fresh, fruity touch.
Optional: add mortadella for an extra layer of richness and flavor.
MARINATED OLIVES
A selection of olives gently marinated with fragrant orange zest and white sesame, creating a bright, citrusy aroma and a delicate toasted finish. A simple yet refined start that awakens the palate.
EGGPLANT PARMIGIANA
Eggplant Parmigiana
Tender layers of eggplant baked to perfection with smoked mozzarella and Parmesan, creating a warm, comforting dish with a delicate balance of smokiness, sweetness, and savoriness—a timeless Italian classic.
PULLED BEEF CROQUETTES
Golden, crispy croquettes filled with succulent pulled beef, seasoned and slow-cooked for depth and tenderness. Served with a luxurious truffle aioli that adds an irresistible earthy aroma and creamy finish.
PASTA LOVERS
$27
STROZZAPRETI DELLA COSTA
Strozzapreti pasta tossed in a velvety pumpkin cream sauce, rich and naturally sweet, creating a warm and comforting base. Finished with slow-cooked confit cherry tomatoes that bring brightness and depth to each bite, this dish offers a beautifully balanced Mediterranean flavor—creamy, elegant, and irresistibly comforting.
FUSILLI AL FERRETO ALLO SCARPARIELLO WITH BRACIOLINA
Fusilli al Ferretto allo Scarpariello with Braciolina
Fresh fusilli al ferretto enveloped in a bright and aromatic San Marzano cherry tomato sauce, gently simmered to enhance its natural sweetness and depth. The dish is paired with our handcrafted braciolina—a tender roll of sirloin filled with Parmesan, garlic, and fresh parsley—slow-cooked until the flavors meld into a rich, comforting bite. A true expression of Southern Italian tradition, where rustic simplicity meets refined craftsmanship.
MAFALDINE AL RAGU LOVERS
Mafaldine pasta coated in our signature ragù made with a blend of ground pork and beef, slowly cooked in a rich passata tomato sauce. A comforting, deeply flavorful preparation crafted our way, where every ribbon of pasta perfectly embraces the richness of the ragù.
PACCHERRI ALLA NORMA
Paccheri pasta served in a classic Sicilian-style tomato sauce, enriched with tender fried eggplant that adds depth and sweetness to every bite. Finished with fresh basil for aroma and a generous sprinkle of ricotta salata that brings a savory, delicate sharpness. A timeless Italian dish that balances simplicity and richness in the most comforting way.
$14
CAVATELLI ALLA MONTANARA
Cavatelli pasta served with a rich and earthy blend of porcini mushrooms and Italian sausage, gently sautéed to release their deep, rustic flavors. The sauce hugs every curve of the cavatelli, creating a comforting and aromatic dish inspired by the traditional cuisine of the Italian mountains—hearty, fragrant, and irresistibly authentic.
CLASICC TIRAMISÚ
Classic Tiramisù
Our take on the timeless Italian classic: delicate layers of coffee-soaked cake embraced by a silky mascarpone cream, finished with a light dusting of cocoa. Rich, airy, and perfectly balanced—an indulgent yet elegant finale to any meal.
$14
CANNOLO LOVERS
Our signature cannolo-style cheesecake, inspired by the flavors of the traditional Sicilian dessert. A creamy, luscious filling with hints of vanilla and citrus, set over a delicate crust and finished “our way” for a modern, irresistible twist on a beloved classic.
info@pasta-lovers.com
Location
South Lake Union - 1601 Dexter Ave N
Phone
(929) -5019253